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BECOME A GURU and travel the world as an expert and connoisseur of a foamy drink!

You will learn a lot of interesting things about the drink itself, the rules of its tasting and serving, learn to understand the varieties and classifications, you can correctly choose beer in restaurants and bars.


Learn to serve and consume a product that is produced and created with great love and difficulty.

This training will be useful not only to individuals, but also to bartenders, waiters and other restaurant business professionals who communicate with guests and can give them recommendations regarding the choice of drinks.


Of course, this training is necessary for brewery employees, technologists, marketers and sellers!


The training is conducted by a Certified Brewer, a beer sommelier, the owner of the Fleisbacher Brewery - Waldemar Michaelis.

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