+49(0)2772 5089035
@abwmgroup_de
FEATURES AND SERVICES OF
DOEMENS OFFERS A COMPREHENSIVE PROGRAM FOR THE BREWING, BEVERAGE AND FOOD PROCESSING INDUSTRY
Dr. Werner Gloßner
MANAGEMENT
APPRENTICESHIPS
SAVOUR ACADEMY
CONSULTING,
SERVICES, SEMINARS
DR. ANDREAS BRANDL
DR. MICHAEL ZEPF
DR. GERRIT BLÜMELHUBER
A DOEMENS EDUCATION: CLOSELY INTERLOCKING THEORY AND PRACTICE
APPRENTICESHIPS
BEER
- Professional Academy for Brewing and
Beverage Technology
(2 year training, full time)
- Brewmaster
Technical School
(1 year, full time)
- World Brewing Academy
Block seminars (Diploma/Master)
in cooperation with
Siebel Institute of Chicago,
in English
BEVERAGES
- Beverage Operator
In-service, block courses,
target trainees:
Mineral springs,
soft drinks plants
- Business Administration
Beverage Industry
In-service, block course
PROCESSED FOOD
- Master of Industria
Food Processing
In-service
E-learning/classroom
Block courses
BIOTECHNOLOGY
- Professional Development
partnership with
Roche, inc.
Chemical and Laboratory
Technician
DOEMENS: THE LEADING INTERNATIONAL TRAINING CENTER FOR INTEGRATION AND MARKETING OF BEER, MINERAL WATER AND FRUIT JUICE
SAVOUR ACADEMY
SOMMELIER TRAINING
- Beer Sommelier
nationale and
international
partnerships
- Water Sommelier
- Fruit juice Sommelier
INSTITUTE OF MASTERS OF BEER
Professional
Development
for Beer Sommeliers
INTEGRATION SEMINARS
Seminars on
diverse beer topic
In-house seminars
Seminars for technical
personnel in Retail and
Food Services
CHAMPIONSHIPS
World Cup
Beer Sommeliers
German Championship
of Beer Sommeliers
PROFESSIONAL DEVELOPMENT AT DOEMENS: ADAPTED TO CLIENTS‘ NEEDS
СЕМИНАРЫ
ПИВО
SEMINARS
OPEN
SEMINARS
- Open registration
- Seminars in German
and occasionally
in English
- In-service professional
development
-Technical and
technology themes
-Time: Usually 2-3 days
PARTNER
SEMINARS
- Custom content
- In-service development
- Technical and
technology themes
- Flexible scope
and content
- Courses held
at Doemens or
in client‘s own facilities
Dr. Peter Schropp
Seminars Instructor
CONSULTING SERVICES AT DOEMENS: CLIENT-DRIVEN SOLUTIONS
CONSULTATIONS
RESEARCH / DEVELOPMENT
- Product Development
- Technical
Experimental Brewery
Filling and packaging
station
Experimental Malting
Facility
Dispensing station
CONSULTATIONS
Facilities Technology
Brewery Design
Brewing and Beverage
Technology
Quality Control
Troubleshooting
Process Optimization
LABOROTORY
Chemical-Technical
Analysis
Mikrobiology
Sensory Assessment
ADDITIONAL SERVICES
Aroma/Flavor Standards
NIT-Analysis Group
Yeast Bank
Doemens Nutrients
European Beer Star
Contract Bottling
Facilities Recovery