FEATURES AND SERVICES OF

DOEMENS OFFERS A COMPREHENSIVE PROGRAM FOR THE BREWING, BEVERAGE AND FOOD PROCESSING INDUSTRY

Dr. Werner Gloßner

MANAGEMENT

APPRENTICESHIPS

SAVOUR ACADEMY

CONSULTING,

SERVICES, SEMINARS

DR. ANDREAS BRANDL

DR. MICHAEL ZEPF

DR. GERRIT BLÜMELHUBER

A DOEMENS EDUCATION: CLOSELY INTERLOCKING THEORY AND PRACTICE

APPRENTICESHIPS

BEER

- Professional Academy for Brewing and 

Beverage Technology

(2 year training, full time)

 

- Brewmaster
Technical School

(1 year, full time)

 

- World Brewing Academy

Block seminars  (Diploma/Master)

in cooperation with
Siebel Institute of Chicago,

in English

BEVERAGES

- Beverage Operator
In-service, block courses,
target trainees:
Mineral springs,
soft drinks plants

 

- Business Administration

 Beverage Industry
In-service, block course

PROCESSED FOOD

- Master of Industria 

Food Processing

In-service

E-learning/classroom

Block courses

BIOTECHNOLOGY

- Professional Development
partnership with

Roche, inc.

Chemical and Laboratory

Technician

DOEMENS: THE LEADING INTERNATIONAL TRAINING CENTER FOR INTEGRATION AND MARKETING OF BEER, MINERAL WATER AND FRUIT JUICE

SAVOUR ACADEMY

SOMMELIER TRAINING

- Beer Sommelier
nationale and
international
partnerships

 

- Water Sommelier

 

- Fruit juice Sommelier

INSTITUTE OF MASTERS OF BEER

Professional

Development

for Beer Sommeliers

INTEGRATION SEMINARS

Seminars on

diverse beer topic

 

In-house seminars

 

Seminars for technical

personnel in Retail and

Food Services

CHAMPIONSHIPS

World Cup
Beer Sommeliers

 

German Championship
of Beer Sommeliers

PROFESSIONAL DEVELOPMENT AT DOEMENS: ADAPTED TO CLIENTS‘ NEEDS

СЕМИНАРЫ

ПИВО

SEMINARS

OPEN

SEMINARS

- Open registration

- Seminars in German

and occasionally

in English

- In-service professional

development

-Technical and

technology themes

-Time: Usually 2-3 days

PARTNER

SEMINARS

 - Custom content

- In-service development

- Technical and
technology themes

- Flexible scope
and content

- Courses held
at Doemens or
in client‘s own facilities

Dr. Peter Schropp

Seminars Instructor

CONSULTING SERVICES AT DOEMENS: CLIENT-DRIVEN SOLUTIONS

CONSULTATIONS

RESEARCH / DEVELOPMENT

- Product Development

- Technical


Experimental Brewery

Filling and packaging
station

Experimental Malting
Facility

Dispensing station

CONSULTATIONS

Facilities Technology

 

Brewery Design

 

Brewing and Beverage
Technology

 

Quality Control

 

Troubleshooting

Process Optimization

LABOROTORY

Chemical-Technical
Analysis

Mikrobiology

Sensory Assessment

ADDITIONAL SERVICES

Aroma/Flavor Standards

NIT-Analysis Group

Yeast Bank

Doemens Nutrients

European Beer Star

Contract Bottling

Facilities Recovery